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Make Your Senses Jump, Jive, and Wail
The birds are beginning to chirp, the bees are starting to buzz, and that can only mean one thing: Spring is on its way. April is a jitterbug away, and we’re hip to that. April is National Jazz Appreciation Month, so what better way to bring in the springtime than by swinging into Wildfire Restaurant. Once you walk through the door, you’ll feel as though you stepped into a 1940s dinner club. Jazz music and vintage photographs add to the ambiance. Start off with a Spinach and Artichoke Fondue to warm you up for the Grilled Chicken and Portobello Mushroom Skewers or the Chicken & St. Louis Ribs Combo. On Fridays, you can try the featured special, Wild Mushroom Stuffed Salmon.
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